Type of wine
Young red.
It’s been almost 70 years since Félix Solís Fernández founded the winery named after him, and that nowadays has become a reference in the wine-making industry, not only in Spain but also internationally. Since then, the company has grown at an incessant pace, without losing its origins and family nature.
Its origins go back to 1952, and today the family continues to combine tradition and innovation, since they count with the most modern facilities and machinery in production and storage.
Félix Solís Avantis produces wines with designations of origin Valdepeñas, La Mancha, Rioja, Ribera del Duero, Rueda, Toro, Rías Baixas, wines of Tierra de Castilla, varietal wines, organic, alcohol-free, sparkling wines, grape juices, sangrías and commercialises wines of the ‘New World’ from Chile and New Zealand, thanks to an important network of sales representatives and stable alliances in different parts of the world.
At the beginning of the 50s, the Solís family opened their first winery in Valdepeñas in a 17th-century manor house, Casa Bataneros. From the beginning, all the children were involved in the business to distribute the wine throughout the national territory.
In the 80s, the brands Viña Albali and Los Molinos are positioned as market leaders thanks to the building of a large winery that allowed the production capacity to be increased. The company combines tradition and latest technology to make great wines.
At the end of the 20th century the company arrived in China, where its first subsidiary called Shanghai Félix Solís Winery Co. Ltd. is built. The conquest of the Asian giant begins. From then until today another 9 subsidiaries have been created consolidating the expansion of the international market.
The demands of wine in the market require a technological transformation capable of satisfying the needs of customers around the world. At the beginning of the 21st century, 8 bottling lines and an automated and intelligent warehouse controlled by computer systems with temperature regulation are implemented.
The Pagos del Rey project begins with the objective of being present in the most renowned Denominations of Origin in Spain, with unique wines and their own personality. That year the first winery in Ribera del Duero opens. The following years sees the opening of wineries in Rueda (2005), Rioja (2006) and Toro (2008). All of them have a contemporary design, where tradition and modernity are combined, and all are equipped with the latest vinification technology. 2002 is also the year of the opening of the Félix Solís winery in the DO of La Mancha.
Only a few years after the launch, the main brands of the wineries of Pagos del Rey, Altos de Tamaron (DO Ribera del Duero), Blume (DO Rueda) and Bajoz (DO Toro), lead the sales ranking of the national food market, each in their respective appellations of origin. They continue to hold their leadership today.
The momentum of sales, both in the national and international markets, requires a continuous technological investment to be at the forefront of R&D projects, product modernization and innovation in emerging technologies in areas such as process automation, packaging machinery and the improvement of the winemaking equipment. This allows the optimization of the quality of the wines and give access to new formats and products such as sparkling, alcohol-free wines …
With our eyes set beyond our borders, we begin the procedures for the construction of the Chilean winery, Viña Casa Solís, located in the Cachapoal Valley (Central Zone) which will allow the production of Chilean wines of grape varieties brought from the Old World.
A new innovative project, which is already underway, will provide the latest technology in the facilities of the Valdepeñas winery. Specifically, the barrel room will be transformed into a centralized intelligent warehouse with capacity for 130,000 oak barrels.
Young red.
Tempranillo from the North area of Spain.
Tempranillo from the Center-South of Spain.
Syrah from the Center-South of Spain.
The goal of the coupage is to obtain a wine that is different and special, using varieties Tempranillo and Syrah from different areas in Spain, that provide their own particularities. The grapes come from old vineyards and are recollected through a manual process. Permutations are done in stainless steel deposits for 10 to 14 days with controlled temperatures of 26-28º. The wine is kept in American oak barrels for 3 to 4 months until the malolactic fermentation is finished. Afterwards the mixed is decided and the wines are put together.
El Adivino is a wine that has it all; rich and condensed flavors of black berries and hints where the fine smoked aromas resemble. Eccentric wine with a mixture of soft sensations, almost of fine pastries where chocolate and vanilla memories complete a desired balance. To the palate, its chameleonic character will be discovered, its contained power will enchant sip by sip. It is an all-terrain wine, perfect to drink alone or to accompany tapas, cheese or exotic meals such as duck with hoisin sauce, spicy Indian curry or pad Thai with red chili.
Young white wine.
Verdejo from the North and Center area of Spain.
Sauvignon Blanc from vineyards in the North area of Spain.
Chardonnay from the Center-South of Spain.
This courage leads us to a different style of wine, taking advantage of the virtues of three different but complementary grape varieties of several prominent winemaking areas in Spain.
Permutations are done in stainless steel deposits for 20 to 25 days with a maximum temperature of 15º. Once the fermentation is finished, the wine remains in contact with its lees for 2-3 months in order to develop its characteristic secondary aromas. In the Chardonnay specifically, the wine is kept in French oak barrels fro 3 months, doing a ‘batonage’ (stirring the lees) several times a week.
This wine has a bright straw color with greenish reflects. Complex, subtle to the nose, with marked peach and apricot aroma, as well as citric touch with smoke resemble. Nice, elegant with notes of tropical fruits, slight hints of vanilla and very well-balanced acidity.
This wine is ideal as aperitif, but it can also accompany pasta dishes, paella and all kind of cold tapas. It combines perfectly with all kind of roasted or smoked fishes and cheese.
The legend begins in the obscure workshop of a crazy watchmaker.
A story with princesses, palaces and a good taste of fantasy.
El Adivino never stops surprising you. So we have created with much care our white variety. Its Verdejo, Chardonnay and Sauvignon Blanc grapes give it a characteristic taste, elegant and nice. There is just one mystery to solve: when are you going to taste it?
Busca el código que se encuentra en el corcho de cada botella de El Adivino y canjéalo para descubrir si la fortuna está contigo. Puedes ganar grandes premios que te ayudarán a mejorar tu salud, dinero y amor.
Relax en un balneario
Cheque 500 € de Amazon
Viaje a París
Comparte la campaña para que tus contactos conozcan el primer vino con realidad aumentada que descubre tu fortuna.
It’s been almost 70 years since Félix Solís Fernández founded the winery named after him, and that nowadays has become a reference in the wine-making industry, not only in Spain but also internationally. Since then, the company has grown at an incessant pace, without losing its origins and family nature.
Its origins go back to 1952, and today the family continues to combine tradition and innovation, since they count with the most modern facilities and machinery in production and storage.
Félix Solís Avantis produces wines with designations of origin Valdepeñas, La Mancha, Rioja, Ribera del Duero, Rueda, Toro, Rías Baixas, wines of Tierra de Castilla, varietal wines, organic, alcohol-free, sparkling wines, grape juices, sangrías and commercialises wines of the ‘New World’ from Chile and New Zealand, thanks to an important network of sales representatives and stable alliances in different parts of the world.
Young red.
The goal of the coupage is to obtain a wine that is different and special, using varieties Tempranillo and Syrah from different areas in Spain, that provide their own particularities. The grapes come from old vineyards and are recollected through a manual process. Permutations are done in stainless steel deposits for 10 to 14 days with controlled temperatures of 26-28º. The wine is kept in American oak barrels for 3 to 4 months until the malolactic fermentation is finished. Afterwards the mixed is decided and the wines are put together.
Tempranillo from the North area of Spain.
Tempranillo from the Center-South of Spain.
Syrah from the Center-South of Spain.
El Adivino is a wine that has it all; rich and condensed flavors of black berries and hints where the fine smoked aromas resemble. Eccentric wine with a mixture of soft sensations, almost of fine pastries where chocolate and vanilla memories complete a desired balance. To the palate, its chameleonic character will be discovered, its contained power will enchant sip by sip. It is an all-terrain wine, perfect to drink alone or to accompany tapas, cheese or exotic meals such as duck with hoisin sauce, spicy Indian curry or pad Thai with red chili.